In 100 g (Grams) of Fast foods, burrito, with beans, cheese, and beef there is 6.8 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, burrito, with beans, cheese, and beef.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast foods, burrito, with beans, cheese, and beef

Fast foods, burrito, with beans, cheese, and beef is a type of Fast Foods. The most significant nutrients in Fast foods, burrito, with beans, cheese, and beef are listed below.

Water	60.9 g	60.9%
Energy (calorie)	180 kcal
Energy (joule)	753 kJ
Protein	7.03 g	7.03%
Total lipid (fat)	6.8 g	6.8%
Ash	1.89 g	1.89%
Carbohydrate, by difference	23.37 g	23.37%
Fiber, total dietary	3.7 g	3.7%
Sugars, total	2.1 g	2.1%
Sucrose	0.17 g	0.17%
Glucose (dextrose)	0.5 g	0.5%
Fructose	0.6 g	0.6%
Lactose	0.33 g	0.33%
Maltose	0.5 g	0.5%
Galactose	0 g
Starch	14.5 g	14.5%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.82 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	131 mg	0.13%

Nutrients in Fast foods, burrito, with beans, cheese, and beef